YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a delicious, hearty layered sandwich featuring lean turkey breast, crisp turkey bacon, creamy fresh avocado, and garden-fresh tomato and lettuce stacked between slices of whole wheat bread. This balanced meal brings satisfying textures and flavors ideal for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Turkey Breast Slices
2 slices Turkey Bacon
1/4 portion Avocado
2 slices Tomato
2 leaves Lettuce
1 teaspoon Light Mustard
PREPARATION
Lay out the two slices of whole wheat bread on a clean work surface.
Spread a thin layer of light mustard on one side of each slice.
Layer 3 ounces of turkey breast slices evenly on one bread slice.
Crisp the 2 slices of turkey bacon in a skillet until lightly browned, then add over the turkey.
Place tomato slices and lettuce leaves on top of the turkey bacon.
Gently mash the fresh avocado in a small bowl and spread evenly over the vegetables.
Carefully top with the second slice of bread, mustard side down, to create a stacked club sandwich.
Press the sandwich slightly, slice it in half if preferred, and serve immediately.