Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a delicious, hearty layered sandwich featuring lean turkey breast, crisp turkey bacon, creamy fresh avocado, and garden-fresh tomato and lettuce stacked between slices of whole wheat bread. This balanced meal brings satisfying textures and flavors ideal for any meal of the day.

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NUTRITION

381kcal
Protein
41.7g
Fat
11.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast Slices

2 slices Turkey Bacon

1/4 portion Avocado

2 slices Tomato

2 leaves Lettuce

1 teaspoon Light Mustard

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PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean work surface.

  • 2

    Spread a thin layer of light mustard on one side of each slice.

  • 3

    Layer 3 ounces of turkey breast slices evenly on one bread slice.

  • 4

    Crisp the 2 slices of turkey bacon in a skillet until lightly browned, then add over the turkey.

  • 5

    Place tomato slices and lettuce leaves on top of the turkey bacon.

  • 6

    Gently mash the fresh avocado in a small bowl and spread evenly over the vegetables.

  • 7

    Carefully top with the second slice of bread, mustard side down, to create a stacked club sandwich.

  • 8

    Press the sandwich slightly, slice it in half if preferred, and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a delicious, hearty layered sandwich featuring lean turkey breast, crisp turkey bacon, creamy fresh avocado, and garden-fresh tomato and lettuce stacked between slices of whole wheat bread. This balanced meal brings satisfying textures and flavors ideal for any meal of the day.

NUTRITION

381kcal
Protein
41.7g
Fat
11.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast Slices

2 slices Turkey Bacon

1/4 portion Avocado

2 slices Tomato

2 leaves Lettuce

1 teaspoon Light Mustard

PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean work surface.

  • 2

    Spread a thin layer of light mustard on one side of each slice.

  • 3

    Layer 3 ounces of turkey breast slices evenly on one bread slice.

  • 4

    Crisp the 2 slices of turkey bacon in a skillet until lightly browned, then add over the turkey.

  • 5

    Place tomato slices and lettuce leaves on top of the turkey bacon.

  • 6

    Gently mash the fresh avocado in a small bowl and spread evenly over the vegetables.

  • 7

    Carefully top with the second slice of bread, mustard side down, to create a stacked club sandwich.

  • 8

    Press the sandwich slightly, slice it in half if preferred, and serve immediately.