Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of juicy grilled lamb chops marinated in fresh rosemary and garlic. This dish offers a perfect balance of savory herbs, a hint of citrus, and a charred finish, making it an enticing meal for any time of the day.

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NUTRITION

406kcal
Protein
31.5g
Fat
31.6g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1 tsp Olive Oil

1 tsp Fresh Rosemary

2 cloves Garlic

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, finely chopped fresh rosemary, minced garlic, salt, and black pepper.

  • 2

    Pat the lamb chops dry with paper towels. Brush the marinade evenly over both sides of the lamb chops.

  • 3

    Allow the lamb chops to marinate in the refrigerator for at least 30 minutes to enhance the flavor.

  • 4

    Preheat the grill or grill pan over medium-high heat.

  • 5

    Grill the lamb chops for approximately 4-5 minutes per side or until they reach your desired level of doneness.

  • 6

    Remove from grill and let rest for a few minutes before serving to allow the juices to redistribute.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of juicy grilled lamb chops marinated in fresh rosemary and garlic. This dish offers a perfect balance of savory herbs, a hint of citrus, and a charred finish, making it an enticing meal for any time of the day.

NUTRITION

406kcal
Protein
31.5g
Fat
31.6g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1 tsp Olive Oil

1 tsp Fresh Rosemary

2 cloves Garlic

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, finely chopped fresh rosemary, minced garlic, salt, and black pepper.

  • 2

    Pat the lamb chops dry with paper towels. Brush the marinade evenly over both sides of the lamb chops.

  • 3

    Allow the lamb chops to marinate in the refrigerator for at least 30 minutes to enhance the flavor.

  • 4

    Preheat the grill or grill pan over medium-high heat.

  • 5

    Grill the lamb chops for approximately 4-5 minutes per side or until they reach your desired level of doneness.

  • 6

    Remove from grill and let rest for a few minutes before serving to allow the juices to redistribute.