YOUR SOLIN GENERATED RECIPE
Herb-Garlic Ground Beef Tomato Pasta
Enjoy a comforting bowl of pasta featuring lean ground beef simmered with aromatic garlic, fresh basil, and a rich tomato sauce, tossed with whole wheat pasta for a hearty and balanced meal. This dish is perfect for any time of the day, offering a delightful mix of savory flavors and tender textures.
INGREDIENTS
5 ounces Lean Ground Beef
1 cup cooked Whole Wheat Pasta
1/2 cup Tomato Sauce
2 cloves Garlic
1/4 medium Onion (quartered)
1 teaspoon Olive Oil
1/4 cup chopped Fresh Basil
PREPARATION
In a medium skillet, heat the olive oil over medium heat.
Add the quartered onion and minced garlic. Sauté until they become translucent and aromatic, about 2-3 minutes.
Add the lean ground beef to the skillet. Break it apart with a spatula, and cook until it is fully browned and no longer pink, approximately 5-7 minutes. Drain any excess fat if needed.
Stir in the tomato sauce, allowing it to simmer with the beef and aromatics for about 3 minutes.
Mix in the fresh basil, and season with salt and pepper to taste. Let the flavors meld together for another minute.
In a separate pot, prepare the whole wheat pasta according to the package instructions until al dente, then drain.
Combine the pasta with the beef and tomato sauce mixture, tossing well to ensure even coating.
Serve warm and enjoy your Herb-Garlic Ground Beef Tomato Pasta!