Chicken Rice Cakes with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Rice Cakes with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chicken Rice Cakes with Cottage Cheese

Savor this light yet satisfying snack featuring tender, roasted chicken breast combined with creamy low-fat cottage cheese, artfully layered over crunchy, freshly toasted rice cakes. It’s a delightful blend of textures and flavors that keeps your energy up while fitting perfectly into your balanced eating plan.

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NUTRITION

267kcal
Protein
34g
Fat
4.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

60 g Chicken Breast

1/2 cup Low-Fat Cottage Cheese (approx. 110 g)

2 Plain Rice Cakes

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly sear the chicken breast until warmed through, then chop into bite-sized pieces.

  • 2

    Toast the rice cakes until crisp to add a satisfying crunch.

  • 3

    Spread the low-fat cottage cheese evenly over the toasted rice cakes.

  • 4

    Top each rice cake with the chopped chicken pieces.

  • 5

    Optionally season with a pinch of pepper or a squeeze of lemon for an extra burst of flavor.

  • 6

    Serve immediately and enjoy your balanced, protein-packed afternoon snack.

Chicken Rice Cakes with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Rice Cakes with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chicken Rice Cakes with Cottage Cheese

Savor this light yet satisfying snack featuring tender, roasted chicken breast combined with creamy low-fat cottage cheese, artfully layered over crunchy, freshly toasted rice cakes. It’s a delightful blend of textures and flavors that keeps your energy up while fitting perfectly into your balanced eating plan.

NUTRITION

267kcal
Protein
34g
Fat
4.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

60 g Chicken Breast

1/2 cup Low-Fat Cottage Cheese (approx. 110 g)

2 Plain Rice Cakes

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly sear the chicken breast until warmed through, then chop into bite-sized pieces.

  • 2

    Toast the rice cakes until crisp to add a satisfying crunch.

  • 3

    Spread the low-fat cottage cheese evenly over the toasted rice cakes.

  • 4

    Top each rice cake with the chopped chicken pieces.

  • 5

    Optionally season with a pinch of pepper or a squeeze of lemon for an extra burst of flavor.

  • 6

    Serve immediately and enjoy your balanced, protein-packed afternoon snack.