Name: Grilled Shrimp and Quinoa Power Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 3/4 cup Cooked Quinoa; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1 tsp Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Power Salad

Enjoy a vibrant, protein-packed salad featuring perfectly grilled shrimp paired with fluffy quinoa and a medley of fresh, crisp vegetables, all lightly dressed in a zesty lemon vinaigrette. This salad balances savory seafood with the nutty taste of quinoa and the bright flavors of tomatoes and cucumber, offering a refreshing and wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44g

Fat

8.6g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

3/4 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Lemon Vinaigrette

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Grill the shrimp for 2-3 minutes per side until they are opaque and have light grill marks.
4
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
5
Add the cooked quinoa to the bowl and gently toss to mix.
6
Place the grilled shrimp on top of the salad.
7
Drizzle the lemon vinaigrette over the salad and toss lightly to combine all flavors.
8
Serve immediately and enjoy the refreshing, protein-packed meal.