YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Salmon with Sesame
Enjoy a vibrant and flavorful dish featuring a perfectly glazed 6 oz salmon fillet accented with warm notes of honey and ginger, finished with a sprinkle of toasted sesame seeds. Served alongside a light bed of steamed broccoli, this dish offers a satisfying balance of lean protein, natural sweetness, and a hint of spice to elevate any healthy meal plan.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Honey
1 tsp Fresh Ginger, minced
1 tsp Soy Sauce
1/2 tsp Toasted Sesame Seeds
1 cup Steamed Broccoli
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a small bowl, combine the honey, minced ginger, and soy sauce to create the glaze.
Place the salmon fillet on the prepared tray and brush the glaze evenly over the top.
Bake the salmon in the preheated oven for about 10-12 minutes, or until cooked through and flaky.
While the salmon bakes, steam the broccoli until tender yet crisp, about 4-5 minutes.
Once the salmon is done, remove from the oven and drizzle with toasted sesame seeds.
Plate the glazed salmon alongside the steamed broccoli and serve immediately.