YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken Rice Bowl
Enjoy a vibrant bowl featuring lean grilled chicken infused with fresh cilantro and zesty lime, paired with hearty brown rice, black beans, crisp bell peppers, and creamy avocado. This colorful bowl delivers balanced macros in a delicious, satisfying dish perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup Black Beans
1/2 medium Red Bell Pepper
1/4 whole Avocado
1 medium Lime
2 tbsp Fresh Cilantro
1 tsp Olive Oil
PREPARATION
Begin by preparing the marinade: in a small bowl, mix the juice of 1 lime, 2 tablespoons of chopped fresh cilantro, and 1 teaspoon of olive oil.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.
Preheat the grill to medium-high heat. Once preheated, grill the chicken breast for about 6-7 minutes on each side or until fully cooked and nicely charred.
While the chicken is grilling, warm the cooked brown rice and gently heat the black beans in a small pot over medium heat.
Dice the red bell pepper and slice the avocado just before assembling the bowl.
Slice the grilled chicken into strips. In a serving bowl, layer the brown rice, black beans, red bell pepper, avocado slices, and grilled chicken.
Finish by drizzling any remaining lime-cilantro marinade over the bowl for an extra burst of flavor.