YOUR SOLIN GENERATED RECIPE
Fluffy Protein-Packed Greek Yogurt Pancakes
Delight in these light and fluffy pancakes that combine high-protein Greek yogurt, egg whites, and a scoop of vanilla whey protein for an energizing start to your day. The tender blend of rolled oats and a touch of almond milk creates a comforting texture, while a hint of vanilla and baking powder ensures a perfectly risen treat.
INGREDIENTS
1/2 cup Plain Nonfat Greek Yogurt
1 Whole Egg
2 Egg Whites
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
Pinch of Salt
PREPARATION
In a blender, combine the rolled oats, Greek yogurt, whole egg, egg whites, vanilla whey protein powder, unsweetened almond milk, baking powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well incorporated.
Let the batter rest for 3-5 minutes to thicken slightly.
Heat a non-stick skillet over medium heat. Lightly spray with cooking spray or a small amount of oil.
Pour approximately 1/4 cup of batter per pancake onto the skillet. Spread lightly to form even circles.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter. Serve warm with your favorite healthy toppings like fresh fruit or a drizzle of maple syrup.