Ground Beef and Tomato Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Tomato Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Tomato Pasta Skillet

A hearty and satisfying skillet dish featuring lean ground beef, sweet cherry tomatoes, and whole wheat pasta tossed with vibrant red bell peppers and aromatic garlic. This quick, one-pan meal brings together rich flavors and a balance of nutrients, perfect for a wholesome dinner.

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NUTRITION

387kcal
Protein
29g
Fat
16.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1 cup Cherry Tomatoes

0.5 cup Whole Wheat Pasta (cooked)

0.25 cup Red Bell Pepper (diced)

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Season with salt and pepper, and cook until the beef is browned and nearly cooked through, breaking it up as it cooks.

  • 4

    Stir in the halved cherry tomatoes and diced red bell pepper. Cook for an additional 2-3 minutes until the vegetables soften slightly.

  • 5

    Mix in the cooked whole wheat pasta, combining well with the beef and vegetables. Adjust the seasoning with salt and pepper if needed.

  • 6

    Serve warm and enjoy a balanced, satisfying dinner.

Ground Beef and Tomato Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Tomato Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Tomato Pasta Skillet

A hearty and satisfying skillet dish featuring lean ground beef, sweet cherry tomatoes, and whole wheat pasta tossed with vibrant red bell peppers and aromatic garlic. This quick, one-pan meal brings together rich flavors and a balance of nutrients, perfect for a wholesome dinner.

NUTRITION

387kcal
Protein
29g
Fat
16.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1 cup Cherry Tomatoes

0.5 cup Whole Wheat Pasta (cooked)

0.25 cup Red Bell Pepper (diced)

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Season with salt and pepper, and cook until the beef is browned and nearly cooked through, breaking it up as it cooks.

  • 4

    Stir in the halved cherry tomatoes and diced red bell pepper. Cook for an additional 2-3 minutes until the vegetables soften slightly.

  • 5

    Mix in the cooked whole wheat pasta, combining well with the beef and vegetables. Adjust the seasoning with salt and pepper if needed.

  • 6

    Serve warm and enjoy a balanced, satisfying dinner.