Name: Ginger-Honey Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp Fresh Ginger, grated; 1 tsp Honey; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Sesame Seeds; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a beautifully balanced dish featuring tender salmon fillet glazed with a zesty ginger-honey sauce. Finished with a hint of sesame, this meal brings together a burst of savory, sweet, and tangy flavors, making it a delightful main course for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

27.8g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet.
3
In a small bowl, whisk together the fresh grated ginger, honey, low-sodium soy sauce, sesame oil, and lemon juice to create the glaze.
4
Brush the glaze evenly over the salmon fillet.
5
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
6
Once baked, sprinkle sesame seeds over the top and, if desired, garnish with chopped green onions.
7
Serve immediately and enjoy the delicate balance of sweet, tangy, and savory flavors.