Name: Cottage Cheese with Crunchy Pumpkin Seeds and Sliced Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1 tablespoon Pepitas (Pumpkin Seeds); 1/2 cup Sliced Peaches

Cottage Cheese with Crunchy Pumpkin Seeds and Sliced Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Crunchy Pumpkin Seeds and Sliced Peaches

Savor the creamy tang of low-fat cottage cheese paired with the natural sweetness of fresh sliced peaches and the satisfying crunch of toasted pumpkin seeds. This refreshing, vegetarian snack is perfectly balanced to keep you energized and satisfied through your afternoon.

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NUTRITION

Protein

31g

Fat

10.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 tablespoon Pepitas (Pumpkin Seeds)

1/2 cup Sliced Peaches

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl.
2
Gently stir in the sliced peaches to evenly distribute the fruit.
3
Sprinkle the pumpkin seeds on top, adding a delightful crunch.
4
Enjoy immediately for the best texture.