YOUR SOLIN GENERATED RECIPE
Creamy Collagen Protein Oatmeal with Berries
Enjoy a luscious bowl of creamy oatmeal enriched with collagen protein, tangy nonfat Greek yogurt, and a medley of fresh berries. This dish provides a satisfying blend of textures and flavors that can be enjoyed at any time of day, offering both indulgence and nourishment in every spoonful.
INGREDIENTS
1/2 cup Rolled Oats (dry)
1 cup Unsweetened Almond Milk
2 scoops Collagen Peptides
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the milk and softened, about 5-7 minutes.
Remove the saucepan from heat and stir in the collagen peptides until fully dissolved.
Mix in the nonfat Greek yogurt to achieve a creamy consistency.
Fold in the mixed berries, reserving a few for garnish if desired.
Transfer the oatmeal to a bowl, garnish with the remaining berries, and enjoy warm for a nourishing, protein-packed meal.