YOUR SOLIN GENERATED RECIPE
Five-Minute Fudgy Protein Mug Cake
A warm, decadent chocolate cake that's secretly packed with protein. This single-serve treat features a rich, moist center that rises to fluffy perfection in your microwave. Made with cocoa powder and protein powder for a satisfying sweet fix that fits your macros.
INGREDIENTS
1.5 scoops chocolate protein powder
1 tablespoon unsweetened cocoa powder
1 large egg
2 tablespoons nonfat Greek yogurt
3 tablespoons unsweetened almond milk
1/4 teaspoon baking powder
1 tablespoon sugar-free chocolate chips
PREPARATION
Spray a microwave-safe mug with cooking spray.
In the mug, combine protein powder, cocoa powder, and baking powder. Mix well to remove any lumps.
Add the egg and whisk thoroughly with a fork.
Stir in Greek yogurt and almond milk until the batter is smooth.
Fold in half of the chocolate chips into the batter.
Sprinkle remaining chocolate chips on top.
Microwave on high for 60-75 seconds, watching carefully to prevent overflow.
Let stand for 1 minute before enjoying. The center should be slightly fudgy.
For best results, enjoy while warm!