YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Chicken Breast
Enjoy a protein-packed, low-fat snack featuring creamy cottage cheese perfectly complemented by tender, thinly sliced chicken breast. This simple yet satisfying dish delivers a smooth and savory bite that's ideal for nourishing your body and keeping you fueled through the morning.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1.5 ounces Sliced Chicken Breast (43g)
PREPARATION
Place the low-fat cottage cheese in a serving bowl.
Thinly slice the cooked chicken breast and arrange evenly on top of the cottage cheese.
Gently stir if desired, or enjoy as layered.
Serve immediately for a fresh, protein-rich morning snack.