Lean Turkey Marinara with Cavatappi Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Marinara with Cavatappi Pasta

YOUR SOLIN GENERATED RECIPE

Lean Turkey Marinara with Cavatappi Pasta

Enjoy a balanced, flavorful plate of lean ground turkey simmered in a vibrant marinara sauce served over perfectly cooked cavatappi pasta. This dish combines the hearty texture of turkey with the brightness of basil and garlic for a satisfying meal that aligns with your health and fitness goals.

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NUTRITION

475kcal
Protein
31.3g
Fat
15.5g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Marinara Sauce

1 cup cooked Cavatappi Pasta

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

4 leaves Fresh Basil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and drizzle the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey and cook until no longer pink, breaking it up with a spatula.

  • 4

    Stir in the marinara sauce and let it simmer for 3-5 minutes, allowing the flavors to meld.

  • 5

    Mix in the cooked cavatappi pasta, ensuring it's well coated with the sauce.

  • 6

    Garnish with fresh basil leaves and serve hot.

Lean Turkey Marinara with Cavatappi Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Marinara with Cavatappi Pasta

YOUR SOLIN GENERATED RECIPE

Lean Turkey Marinara with Cavatappi Pasta

Enjoy a balanced, flavorful plate of lean ground turkey simmered in a vibrant marinara sauce served over perfectly cooked cavatappi pasta. This dish combines the hearty texture of turkey with the brightness of basil and garlic for a satisfying meal that aligns with your health and fitness goals.

NUTRITION

475kcal
Protein
31.3g
Fat
15.5g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Marinara Sauce

1 cup cooked Cavatappi Pasta

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

4 leaves Fresh Basil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and drizzle the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey and cook until no longer pink, breaking it up with a spatula.

  • 4

    Stir in the marinara sauce and let it simmer for 3-5 minutes, allowing the flavors to meld.

  • 5

    Mix in the cooked cavatappi pasta, ensuring it's well coated with the sauce.

  • 6

    Garnish with fresh basil leaves and serve hot.