Ginger-Lime Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Shrimp with Zucchini Noodles

Enjoy a zesty, light, and refreshing dish featuring succulent shrimp tossed in an aromatic ginger-lime sauce, partnered with crisp, spiralized zucchini noodles. This vibrant meal delivers a satisfying combination of tangy, spicy, and savory flavors, perfect for a healthy dinner that fuels your active lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
36.2g
Fat
17.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

1 tablespoon Fresh Grated Ginger

Juice of 1 Lime

2 cloves Garlic, minced

1/2 teaspoon Red Pepper Flakes

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Stir in the red pepper flakes and drizzle the fresh lime juice over the shrimp.

  • 5

    Using a spiralizer, create zucchini noodles from the medium zucchini. Add the zucchini noodles to the skillet and toss gently, allowing them to warm slightly without losing their crunch.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Ginger-Lime Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Shrimp with Zucchini Noodles

Enjoy a zesty, light, and refreshing dish featuring succulent shrimp tossed in an aromatic ginger-lime sauce, partnered with crisp, spiralized zucchini noodles. This vibrant meal delivers a satisfying combination of tangy, spicy, and savory flavors, perfect for a healthy dinner that fuels your active lifestyle.

NUTRITION

385kcal
Protein
36.2g
Fat
17.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

1 tablespoon Fresh Grated Ginger

Juice of 1 Lime

2 cloves Garlic, minced

1/2 teaspoon Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Stir in the red pepper flakes and drizzle the fresh lime juice over the shrimp.

  • 5

    Using a spiralizer, create zucchini noodles from the medium zucchini. Add the zucchini noodles to the skillet and toss gently, allowing them to warm slightly without losing their crunch.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.