YOUR SOLIN GENERATED RECIPE
Tuna and White Bean Salad Bowl
Enjoy a refreshing and protein-packed salad bowl featuring tender tuna and creamy white beans, accented by juicy cherry tomatoes, crisp cucumber, and a zesty lemon-olive oil dressing. This light yet satisfying dish delivers the perfect balance of flavors and nutrients for an energizing afternoon snack.
INGREDIENTS
3 oz Tuna (water-packed)
1/2 cup White Beans (Cannellini)
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1 tbsp Fresh Lemon Juice
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Parsley (optional)
PREPARATION
Drain the canned tuna and rinse the white beans under cold water if preferred.
In a medium bowl, combine the tuna, white beans, halved cherry tomatoes, and diced cucumber.
In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil.
Pour the dressing over the salad and gently toss to combine all ingredients.
Garnish with chopped fresh parsley if desired, and enjoy immediately.