Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a warm, savory delight featuring a toasted slice of whole-grain bread layered with crispy, lean ham and a perfectly melted slice of Swiss cheese. The light crisp of the broiled cheese contrasts beautifully with the tender ham, making every bite deliciously satisfying.

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NUTRITION

364kcal
Protein
33.2g
Fat
12.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

3.5 ounces Sliced Ham

1 slice Swiss Cheese

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lightly toast the whole grain bread on one side until just beginning to crisp.

  • 3

    Layer the sliced ham evenly over the toasted side of the bread.

  • 4

    Place the Swiss cheese slice on top of the ham and drizzle with Dijon mustard.

  • 5

    Transfer the assembled bread to a broiler-safe tray and broil for 2-3 minutes until the cheese is melted and starts to bubble, and the ham edges crisp up slightly.

  • 6

    Remove from the broiler carefully, let cool for a minute, and enjoy your open-face sandwich while warm.

Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a warm, savory delight featuring a toasted slice of whole-grain bread layered with crispy, lean ham and a perfectly melted slice of Swiss cheese. The light crisp of the broiled cheese contrasts beautifully with the tender ham, making every bite deliciously satisfying.

NUTRITION

364kcal
Protein
33.2g
Fat
12.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

3.5 ounces Sliced Ham

1 slice Swiss Cheese

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lightly toast the whole grain bread on one side until just beginning to crisp.

  • 3

    Layer the sliced ham evenly over the toasted side of the bread.

  • 4

    Place the Swiss cheese slice on top of the ham and drizzle with Dijon mustard.

  • 5

    Transfer the assembled bread to a broiler-safe tray and broil for 2-3 minutes until the cheese is melted and starts to bubble, and the ham edges crisp up slightly.

  • 6

    Remove from the broiler carefully, let cool for a minute, and enjoy your open-face sandwich while warm.