YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Enjoy a vibrant medley of tender, sticky chicken glazed with a tantalizing ginger-garlic sauce, paired with crisp sesame-infused broccoli and a side of hearty brown rice. This meal offers a perfect balance of savory, sweet, and nutty notes, creating a delicious and satisfying dish.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
1 tsp Sesame Seeds
1/2 cup Cooked Brown Rice
PREPARATION
Slice the chicken breast into bite-sized strips.
In a bowl, whisk together the low-sodium soy sauce, honey, minced ginger, and minced garlic to form the glaze.
Marinate the chicken strips in half of the glaze for at least 15 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated chicken. Sauté until golden brown and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, add sesame oil and toss in the broccoli. Stir-fry for 3-4 minutes until tender-crisp.
Return the chicken to the skillet with broccoli, add the remaining glaze, and stir well to evenly coat. Allow to simmer for an additional 1-2 minutes until the sauce thickens slightly.
Sprinkle sesame seeds over the chicken and broccoli.
Serve the sticky ginger-garlic glazed chicken and sesame broccoli over 1/2 cup of cooked brown rice.