Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender, grilled chicken coated in a spicy buffalo sauce and drizzled with a cool, creamy ranch dressing. Fresh celery adds a satisfying crunch, while crisp lettuce wraps and a sprinkle of low‐fat cheddar cheese bring balance to this flavorful, protein-packed meal.

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NUTRITION

319kcal
Protein
44.4g
Fat
9.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

1 Celery Stick

3 Romaine Lettuce Leaves

1/4 cup Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken rests briefly, toss the chicken pieces in a bowl with buffalo sauce to coat evenly.

  • 4

    Prepare the lettuce leaves by rinsing and patting them dry; set aside as your wrap base.

  • 5

    Slice the celery stick into thin strips for added crunch.

  • 6

    Assemble the wrap by placing the buffalo chicken in the center of the lettuce leaves, drizzle with ranch dressing, sprinkle celery strips and low-fat cheddar cheese over the top.

  • 7

    Roll the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender, grilled chicken coated in a spicy buffalo sauce and drizzled with a cool, creamy ranch dressing. Fresh celery adds a satisfying crunch, while crisp lettuce wraps and a sprinkle of low‐fat cheddar cheese bring balance to this flavorful, protein-packed meal.

NUTRITION

319kcal
Protein
44.4g
Fat
9.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

1 Celery Stick

3 Romaine Lettuce Leaves

1/4 cup Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken rests briefly, toss the chicken pieces in a bowl with buffalo sauce to coat evenly.

  • 4

    Prepare the lettuce leaves by rinsing and patting them dry; set aside as your wrap base.

  • 5

    Slice the celery stick into thin strips for added crunch.

  • 6

    Assemble the wrap by placing the buffalo chicken in the center of the lettuce leaves, drizzle with ranch dressing, sprinkle celery strips and low-fat cheddar cheese over the top.

  • 7

    Roll the lettuce around the filling and serve immediately.