Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Savor a delightful and refreshing twist on a classic crumble. This Fresh Peach Oat Crumble features juicy, diced peaches mixed with a crisp oat and almond flour topping, delicately sweetened with honey and accented by a hint of cinnamon. Topped with a creamy blend of nonfat Greek yogurt and unflavored whey protein powder, it’s a balanced, satiating meal all in one bowl.

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NUTRITION

458kcal
Protein
48.5g
Fat
9.8g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 cup diced Fresh Peaches

1/4 cup Rolled Oats

2 tbsp Almond Flour

1 tsp Honey

1 cup Nonfat Greek Yogurt

1 scoop Unflavored Whey Protein Powder

Pinch Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the rolled oats, almond flour, honey, and a pinch of cinnamon.

  • 3

    Gently fold in the diced fresh peaches until evenly coated with the oat mixture.

  • 4

    Spread the peach and oat mixture into a small baking dish, ensuring an even layer.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the top becomes lightly crisp and golden.

  • 6

    While the crumble is baking, in a separate bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.

  • 7

    Allow the baked crumble to cool for a couple of minutes, then serve topped with the protein-packed yogurt blend.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Savor a delightful and refreshing twist on a classic crumble. This Fresh Peach Oat Crumble features juicy, diced peaches mixed with a crisp oat and almond flour topping, delicately sweetened with honey and accented by a hint of cinnamon. Topped with a creamy blend of nonfat Greek yogurt and unflavored whey protein powder, it’s a balanced, satiating meal all in one bowl.

NUTRITION

458kcal
Protein
48.5g
Fat
9.8g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 cup diced Fresh Peaches

1/4 cup Rolled Oats

2 tbsp Almond Flour

1 tsp Honey

1 cup Nonfat Greek Yogurt

1 scoop Unflavored Whey Protein Powder

Pinch Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the rolled oats, almond flour, honey, and a pinch of cinnamon.

  • 3

    Gently fold in the diced fresh peaches until evenly coated with the oat mixture.

  • 4

    Spread the peach and oat mixture into a small baking dish, ensuring an even layer.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the top becomes lightly crisp and golden.

  • 6

    While the crumble is baking, in a separate bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.

  • 7

    Allow the baked crumble to cool for a couple of minutes, then serve topped with the protein-packed yogurt blend.