Herb-Crusted Baked Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato

Enjoy a perfectly balanced dinner featuring succulent, herb-encrusted baked salmon paired with tender, roasted sweet potato. This dish offers a delightful blend of savory and sweet flavors, accented by aromatic rosemary and thyme, creating a satisfying and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
35.2g
Fat
33.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 tablespoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly coat the salmon fillet with olive oil on all sides.

  • 3

    In a small bowl, mix dried thyme, dried rosemary, salt, and pepper.

  • 4

    Sprinkle the herb mixture evenly over the salmon to create a crust.

  • 5

    Place the salmon on a parchment-lined baking sheet.

  • 6

    Cut the half medium sweet potato into small cubes or thin slices, toss lightly in olive oil, and season with a pinch of salt and pepper.

  • 7

    Spread the sweet potato pieces on another baking sheet in a single layer.

  • 8

    Place both the salmon and sweet potato in the oven. Roast the sweet potato for 20-25 minutes or until tender and slightly caramelized.

  • 9

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 10

    Plate the salmon with a side of roasted sweet potato and serve warm.

Herb-Crusted Baked Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato

Enjoy a perfectly balanced dinner featuring succulent, herb-encrusted baked salmon paired with tender, roasted sweet potato. This dish offers a delightful blend of savory and sweet flavors, accented by aromatic rosemary and thyme, creating a satisfying and nutritious meal.

NUTRITION

515kcal
Protein
35.2g
Fat
33.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 tablespoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly coat the salmon fillet with olive oil on all sides.

  • 3

    In a small bowl, mix dried thyme, dried rosemary, salt, and pepper.

  • 4

    Sprinkle the herb mixture evenly over the salmon to create a crust.

  • 5

    Place the salmon on a parchment-lined baking sheet.

  • 6

    Cut the half medium sweet potato into small cubes or thin slices, toss lightly in olive oil, and season with a pinch of salt and pepper.

  • 7

    Spread the sweet potato pieces on another baking sheet in a single layer.

  • 8

    Place both the salmon and sweet potato in the oven. Roast the sweet potato for 20-25 minutes or until tender and slightly caramelized.

  • 9

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 10

    Plate the salmon with a side of roasted sweet potato and serve warm.