Name: Herb-Crusted Baked Salmon with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1/2 medium Sweet Potato; 1 tablespoon Olive Oil; 1 teaspoon Dried Thyme; 1 teaspoon Dried Rosemary; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato

Enjoy a perfectly balanced dinner featuring succulent, herb-encrusted baked salmon paired with tender, roasted sweet potato. This dish offers a delightful blend of savory and sweet flavors, accented by aromatic rosemary and thyme, creating a satisfying and nutritious meal.

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NUTRITION

Protein

35.2g

Fat

33.5g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 tablespoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Lightly coat the salmon fillet with olive oil on all sides.
3
In a small bowl, mix dried thyme, dried rosemary, salt, and pepper.
4
Sprinkle the herb mixture evenly over the salmon to create a crust.
5
Place the salmon on a parchment-lined baking sheet.
6
Cut the half medium sweet potato into small cubes or thin slices, toss lightly in olive oil, and season with a pinch of salt and pepper.
7
Spread the sweet potato pieces on another baking sheet in a single layer.
8
Place both the salmon and sweet potato in the oven. Roast the sweet potato for 20-25 minutes or until tender and slightly caramelized.
9
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
10
Plate the salmon with a side of roasted sweet potato and serve warm.