Herb-Roasted Turkey Breast with Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Vegetables

Savor the delicate flavors of herb-roasted turkey paired with a vibrant medley of steamed vegetables, accented by a touch of creamy cottage cheese and a hint of avocado. This dish blends savory herbs with natural sweetness from the vegetables, creating a balanced, light, and wholesome meal perfect for a nourishing dinner.

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NUTRITION

303kcal
Protein
38.5g
Fat
8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Turkey Breast

1 cup Mixed Steamed Vegetables

1/4 cup Low-Fat Cottage Cheese

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and season generously with a mix of dried herbs such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Place the turkey breast in a small baking dish and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, prepare your mixed vegetables by steaming them until tender, about 5-7 minutes.

  • 5

    Once the turkey is done, let it rest briefly before slicing into thin pieces.

  • 6

    Plate the sliced turkey breast alongside the steamed vegetables. Add a side serving of low-fat cottage cheese and arrange a few slices of avocado on top or on the side for a creamy contrast.

  • 7

    Finish with a light drizzle of extra-virgin olive oil over the vegetables if desired, and serve warm.

Herb-Roasted Turkey Breast with Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Vegetables

Savor the delicate flavors of herb-roasted turkey paired with a vibrant medley of steamed vegetables, accented by a touch of creamy cottage cheese and a hint of avocado. This dish blends savory herbs with natural sweetness from the vegetables, creating a balanced, light, and wholesome meal perfect for a nourishing dinner.

NUTRITION

303kcal
Protein
38.5g
Fat
8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Turkey Breast

1 cup Mixed Steamed Vegetables

1/4 cup Low-Fat Cottage Cheese

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and season generously with a mix of dried herbs such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Place the turkey breast in a small baking dish and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, prepare your mixed vegetables by steaming them until tender, about 5-7 minutes.

  • 5

    Once the turkey is done, let it rest briefly before slicing into thin pieces.

  • 6

    Plate the sliced turkey breast alongside the steamed vegetables. Add a side serving of low-fat cottage cheese and arrange a few slices of avocado on top or on the side for a creamy contrast.

  • 7

    Finish with a light drizzle of extra-virgin olive oil over the vegetables if desired, and serve warm.