YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Steamed Vegetables
Savor the delicate flavors of herb-roasted turkey paired with a vibrant medley of steamed vegetables, accented by a touch of creamy cottage cheese and a hint of avocado. This dish blends savory herbs with natural sweetness from the vegetables, creating a balanced, light, and wholesome meal perfect for a nourishing dinner.
INGREDIENTS
4.25 ounces Turkey Breast
1 cup Mixed Steamed Vegetables
1/4 cup Low-Fat Cottage Cheese
1/4 Avocado
PREPARATION
Preheat your oven to 375°F.
Pat the turkey breast dry and season generously with a mix of dried herbs such as rosemary, thyme, and a pinch of salt and pepper.
Place the turkey breast in a small baking dish and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.
While the turkey roasts, prepare your mixed vegetables by steaming them until tender, about 5-7 minutes.
Once the turkey is done, let it rest briefly before slicing into thin pieces.
Plate the sliced turkey breast alongside the steamed vegetables. Add a side serving of low-fat cottage cheese and arrange a few slices of avocado on top or on the side for a creamy contrast.
Finish with a light drizzle of extra-virgin olive oil over the vegetables if desired, and serve warm.