Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these irresistibly crispy chicken wings with a sweet honey glaze that offers a perfect balance of sticky sweetness and a slight tang from soy. The wings are baked to golden perfection and finished with a light dusting of seasonings for an unforgettable flavor experience, whether it's for breakfast, lunch, or dinner.

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NUTRITION

523kcal
Protein
40.7g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~210g)

1 tablespoon Honey (~21g)

1 teaspoon Low Sodium Soy Sauce (~5g)

1/2 teaspoon Garlic Powder (~1.5g)

1/2 teaspoon Baking Powder (~1g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with baking powder, salt, and pepper. The baking powder helps crisp up the skin.

  • 3

    In a separate small bowl, mix the honey, low sodium soy sauce, and garlic powder to create the glaze.

  • 4

    Place the wings evenly on the prepared baking sheet. Bake the chicken wings for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 5

    After the wings have turned golden and crispy, remove them from the oven and brush the honey glaze generously over the wings.

  • 6

    Return the glazed wings to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Let the wings rest for a few minutes before serving to lock in the flavors. Enjoy your crispy honey glazed chicken wings!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these irresistibly crispy chicken wings with a sweet honey glaze that offers a perfect balance of sticky sweetness and a slight tang from soy. The wings are baked to golden perfection and finished with a light dusting of seasonings for an unforgettable flavor experience, whether it's for breakfast, lunch, or dinner.

NUTRITION

523kcal
Protein
40.7g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~210g)

1 tablespoon Honey (~21g)

1 teaspoon Low Sodium Soy Sauce (~5g)

1/2 teaspoon Garlic Powder (~1.5g)

1/2 teaspoon Baking Powder (~1g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with baking powder, salt, and pepper. The baking powder helps crisp up the skin.

  • 3

    In a separate small bowl, mix the honey, low sodium soy sauce, and garlic powder to create the glaze.

  • 4

    Place the wings evenly on the prepared baking sheet. Bake the chicken wings for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 5

    After the wings have turned golden and crispy, remove them from the oven and brush the honey glaze generously over the wings.

  • 6

    Return the glazed wings to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Let the wings rest for a few minutes before serving to lock in the flavors. Enjoy your crispy honey glazed chicken wings!