Skillet Garlic-Herb Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Garlic-Herb Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Skillet Garlic-Herb Ground Beef with Roasted Vegetables

Enjoy a vibrant, hearty dish featuring lean ground beef seasoned with garlic and an aromatic mix of herbs, complemented by perfectly roasted vegetables. This one-skillet meal is balanced and flavorful, ideal for a nutritious dinner.

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NUTRITION

464kcal
Protein
35.9g
Fat
28.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 cup Broccoli

1 medium Carrot

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, broccoli, and carrot into bite-sized pieces. Toss them in a bowl with half of the olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Mince the garlic and add it to the skillet, sautéing briefly until fragrant, about 30 seconds.

  • 6

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 7

    Stir in the mixed fresh herbs and adjust seasoning with salt and pepper.

  • 8

    Once the vegetables are done roasting, fold them into the skillet with the ground beef or serve them on the side.

  • 9

    Plate your dish and enjoy your healthy, protein-packed meal.

Skillet Garlic-Herb Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Garlic-Herb Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Skillet Garlic-Herb Ground Beef with Roasted Vegetables

Enjoy a vibrant, hearty dish featuring lean ground beef seasoned with garlic and an aromatic mix of herbs, complemented by perfectly roasted vegetables. This one-skillet meal is balanced and flavorful, ideal for a nutritious dinner.

NUTRITION

464kcal
Protein
35.9g
Fat
28.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 cup Broccoli

1 medium Carrot

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, broccoli, and carrot into bite-sized pieces. Toss them in a bowl with half of the olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Mince the garlic and add it to the skillet, sautéing briefly until fragrant, about 30 seconds.

  • 6

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 7

    Stir in the mixed fresh herbs and adjust seasoning with salt and pepper.

  • 8

    Once the vegetables are done roasting, fold them into the skillet with the ground beef or serve them on the side.

  • 9

    Plate your dish and enjoy your healthy, protein-packed meal.