Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the melty goodness of fresh mozzarella layered with ripe tomato and a vibrant basil pesto, all sandwiched between crispy whole grain bread. A delightful blend of textures and flavors perfect for any meal of the day.

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NUTRITION

549kcal
Protein
32.6g
Fat
31.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

1 large Egg White

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly toast the whole grain bread slices on both sides until slightly crisp.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the fresh mozzarella evenly on one slice.

  • 5

    Top the mozzarella with thinly sliced tomato rounds.

  • 6

    Gently pour the egg white into the skillet and let it form a thin, even layer; allow it to cook for about 1-2 minutes until just set.

  • 7

    Carefully slide the cooked egg white over the tomato layer to boost the protein content.

  • 8

    Close the sandwich with the second slice, pesto side down.

  • 9

    Press the sandwich lightly with a spatula and cook for an additional 2 minutes per side until the cheese begins to melt and the sandwich is heated through.

  • 10

    Remove from the skillet, slice in half, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the melty goodness of fresh mozzarella layered with ripe tomato and a vibrant basil pesto, all sandwiched between crispy whole grain bread. A delightful blend of textures and flavors perfect for any meal of the day.

NUTRITION

549kcal
Protein
32.6g
Fat
31.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

1 large Egg White

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly toast the whole grain bread slices on both sides until slightly crisp.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the fresh mozzarella evenly on one slice.

  • 5

    Top the mozzarella with thinly sliced tomato rounds.

  • 6

    Gently pour the egg white into the skillet and let it form a thin, even layer; allow it to cook for about 1-2 minutes until just set.

  • 7

    Carefully slide the cooked egg white over the tomato layer to boost the protein content.

  • 8

    Close the sandwich with the second slice, pesto side down.

  • 9

    Press the sandwich lightly with a spatula and cook for an additional 2 minutes per side until the cheese begins to melt and the sandwich is heated through.

  • 10

    Remove from the skillet, slice in half, and serve warm.