YOUR SOLIN GENERATED RECIPE
Silken Tofu and Berry Protein Smoothie
Dive into a creamy, refreshing smoothie that marries the soft texture of silken tofu with the vibrant burst of mixed berries. Enhanced with a touch of plant-based protein and the subtle crunch of chia seeds, this smoothie offers a harmonious blend of flavors and a satisfying, smooth mouthfeel—perfect for kickstarting your day.
INGREDIENTS
150 grams Silken Tofu
1 cup Mixed Berries (Frozen)
1 cup Unsweetened Almond Milk
1/3 scoop Plant-Based Protein Powder
1 tablespoon Chia Seeds
PREPARATION
Add the silken tofu, mixed berries, unsweetened almond milk, plant-based protein powder, and chia seeds into a high-speed blender.
Blend on high until completely smooth and creamy, ensuring the chia seeds are well incorporated.
Taste and adjust consistency if needed by adding a splash more almond milk.
Pour into a chilled glass and enjoy immediately for a refreshing and energizing breakfast.