Herb-Garlic Ground Turkey Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Ground Turkey Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Ground Turkey Skillet with Roasted Vegetables

Savor a hearty and healthy skillet dish featuring lean ground turkey infused with aromatic garlic and herbs, paired with a medley of roasted vegetables that provide a vibrant splash of color and a burst of flavor. This meal is both satisfying and nutrient-packed, making it an ideal option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
37.7g
Fat
16.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 medium Red Bell Pepper

1 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Place the chopped vegetables in a mixing bowl, drizzle with olive oil, and season with a pinch of salt, black pepper, and Italian seasoning. Toss well to coat evenly.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes, or until they start to soften and caramelize on the edges.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and minced garlic. Season with a pinch of salt and black pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is no longer pink and beginning to brown, about 6-8 minutes.

  • 7

    Once the vegetables are roasted and the turkey is cooked through, combine them in the skillet or serve the turkey topped with the roasted vegetables.

  • 8

    Adjust seasoning if necessary and serve warm.

Herb-Garlic Ground Turkey Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Ground Turkey Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Ground Turkey Skillet with Roasted Vegetables

Savor a hearty and healthy skillet dish featuring lean ground turkey infused with aromatic garlic and herbs, paired with a medley of roasted vegetables that provide a vibrant splash of color and a burst of flavor. This meal is both satisfying and nutrient-packed, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
37.7g
Fat
16.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 medium Red Bell Pepper

1 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Place the chopped vegetables in a mixing bowl, drizzle with olive oil, and season with a pinch of salt, black pepper, and Italian seasoning. Toss well to coat evenly.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes, or until they start to soften and caramelize on the edges.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and minced garlic. Season with a pinch of salt and black pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is no longer pink and beginning to brown, about 6-8 minutes.

  • 7

    Once the vegetables are roasted and the turkey is cooked through, combine them in the skillet or serve the turkey topped with the roasted vegetables.

  • 8

    Adjust seasoning if necessary and serve warm.