Name: Tuna Salad with Celery and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz canned tuna in water (drained); 1 large hard-boiled egg; 1 cup chopped celery; 1/2 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Tuna Salad with Celery and Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Hard-Boiled Eggs

Enjoy a refreshing, protein-packed tuna salad that combines tender chunks of canned tuna with crisp celery, wholesome hard-boiled egg slices, and a touch of olive oil and lemon for brightness. This snack is light yet satisfying, perfect for fueling your afternoon without weighing you down.

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NUTRITION

Protein

31.9g

Fat

13.2g

Carbs

4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz canned tuna in water (drained)

1 large hard-boiled egg

1 cup chopped celery

1/2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

Salt and pepper to taste

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Peel and chop the hard-boiled egg into bite-sized pieces.
3
Add the chopped celery to the bowl with the tuna.
4
Drizzle the extra virgin olive oil and lemon juice over the mixture.
5
Gently mix all ingredients together until well combined.
6
Season with salt and pepper to taste.
7
Serve chilled or at room temperature for a refreshing afternoon snack.