YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Start your day with a light yet satisfying scramble featuring delicate egg whites, fresh spinach, and a crispy slice of turkey bacon. Finished with a sprinkle of nutritional yeast, and served with creamy avocado on the side, this dish promises a balanced burst of flavors and textures that's perfect for a nutritious breakfast.
INGREDIENTS
4 large egg whites (132g total)
1 cup fresh spinach (30g)
1 slice turkey bacon (14g)
1/2 medium avocado (100g)
1 tsp olive oil (4.5g)
1 tsp nutritional yeast (5g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Add fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in 4 large egg whites and let them set slightly before gently stirring.
Crumble 1 slice of turkey bacon into the pan and continue to scramble until the egg whites are fully cooked.
Season with a pinch of salt and pepper, and sprinkle 1 tsp of nutritional yeast over the scramble.
Transfer the scramble to a plate and serve alongside 1/2 a sliced avocado.