YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Spinach and Cottage Cheese
A light yet satisfying breakfast featuring softly scrambled eggs enriched with a mix of whole eggs and egg whites for a smooth texture, combined with fresh spinach and a dollop of creamy low-fat cottage cheese, all gently cooked with olive oil to create a harmonious blend of flavors and textures that awaken your morning.
INGREDIENTS
2 large eggs
2 egg whites
1/3 cup low-fat cottage cheese
1/2 cup fresh spinach
2 tsp extra virgin olive oil
PREPARATION
Crack the 2 large eggs into a bowl and add 2 egg whites. Whisk together until well combined.
Gently fold in the 1/3 cup cottage cheese and 1/2 cup fresh spinach, ensuring an even distribution.
Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet, letting it sit for a few seconds before gently stirring.
Cook on medium heat, stirring slowly until the eggs are softly scrambled and lightly set.
Transfer to a plate immediately and serve warm.