Crispy Glazed Pork Belly with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Glazed Pork Belly with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Crispy Glazed Pork Belly with Jasmine Rice

Enjoy a balanced yet indulgent dish where tender, crispy pork belly meets fragrant jasmine rice. The dish is elevated by a light, tangy glaze on the pork and complemented by a protein-packed mix of egg and edamame, offering a delightful interplay of textures and flavors.

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NUTRITION

578kcal
Protein
33.9g
Fat
30.4g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly

1/2 cup Cooked Jasmine Rice

1 Large Egg

2 Large Egg Whites

1/2 cup Cooked Edamame

1 tbsp Maple Soy Glaze

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PREPARATION

  • 1

    Preheat your oven to 425°F. While the oven heats, score the skin of the pork belly lightly to help render the fat.

  • 2

    Season the pork belly with a pinch of salt and pepper. In a hot, oven-safe skillet, sear the pork belly skin-side down until crispy, about 3-4 minutes.

  • 3

    Flip the pork belly and brush the meaty side with the maple soy glaze. Transfer the skillet to the oven and roast for an additional 10 minutes for a well-glazed finish.

  • 4

    Meanwhile, prepare the jasmine rice according to package instructions. Once cooked, set aside and keep warm.

  • 5

    In a small saucepan, lightly scramble the whole egg and egg whites until just set, keeping the texture soft.

  • 6

    Steam the edamame for about 4-5 minutes until tender but still bright green.

  • 7

    Plate the dish by spreading the jasmine rice as the base. Slice the crispy pork belly thinly and arrange over the rice. Top with the scrambled eggs and a side of edamame.

  • 8

    Drizzle any remaining maple soy glaze over the pork belly and serve immediately.

Crispy Glazed Pork Belly with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Glazed Pork Belly with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Crispy Glazed Pork Belly with Jasmine Rice

Enjoy a balanced yet indulgent dish where tender, crispy pork belly meets fragrant jasmine rice. The dish is elevated by a light, tangy glaze on the pork and complemented by a protein-packed mix of egg and edamame, offering a delightful interplay of textures and flavors.

NUTRITION

578kcal
Protein
33.9g
Fat
30.4g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly

1/2 cup Cooked Jasmine Rice

1 Large Egg

2 Large Egg Whites

1/2 cup Cooked Edamame

1 tbsp Maple Soy Glaze

PREPARATION

  • 1

    Preheat your oven to 425°F. While the oven heats, score the skin of the pork belly lightly to help render the fat.

  • 2

    Season the pork belly with a pinch of salt and pepper. In a hot, oven-safe skillet, sear the pork belly skin-side down until crispy, about 3-4 minutes.

  • 3

    Flip the pork belly and brush the meaty side with the maple soy glaze. Transfer the skillet to the oven and roast for an additional 10 minutes for a well-glazed finish.

  • 4

    Meanwhile, prepare the jasmine rice according to package instructions. Once cooked, set aside and keep warm.

  • 5

    In a small saucepan, lightly scramble the whole egg and egg whites until just set, keeping the texture soft.

  • 6

    Steam the edamame for about 4-5 minutes until tender but still bright green.

  • 7

    Plate the dish by spreading the jasmine rice as the base. Slice the crispy pork belly thinly and arrange over the rice. Top with the scrambled eggs and a side of edamame.

  • 8

    Drizzle any remaining maple soy glaze over the pork belly and serve immediately.