Crispy Potato Hash with Sunny Eggs and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Sunny Eggs and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Sunny Eggs and Melted Cheddar

Enjoy a satisfying dish of golden, crispy potato hash crowned with perfectly sunny-side-up eggs and a generous melt of sharp cheddar. This versatile meal combines delightful textures and flavors that work equally well for breakfast, lunch, or dinner.

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NUTRITION

533kcal
Protein
34.1g
Fat
31.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

3 large Whole Eggs (150g total)

1 large Egg White (33g)

1/3 cup shredded Cheddar Cheese (38g)

1 teaspoon Olive Oil (5g)

Pinch Salt

Pinch Black Pepper

Pinch Paprika

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PREPARATION

  • 1

    Dice the potato into small, even cubes. Rinse and pat dry.

  • 2

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet, season with salt, black pepper, and paprika, and cook until they become golden brown and crispy on the edges, stirring occasionally for even cooking.

  • 4

    While the potatoes are cooking, whisk together the whole eggs and the egg white in a small bowl.

  • 5

    Once the potatoes are nearly done, create a space in the skillet for the eggs. Pour the eggs into the pan and allow them to cook as a scramble or form a light layer over the potatoes, keeping them slightly sunny.

  • 6

    Sprinkle the shredded cheddar evenly over the top of the eggs and potatoes, allowing it to melt into the warm hash.

  • 7

    Remove from heat and serve immediately, enjoying the contrast of crispy potatoes, velvety eggs, and melted cheddar.

Crispy Potato Hash with Sunny Eggs and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Sunny Eggs and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Sunny Eggs and Melted Cheddar

Enjoy a satisfying dish of golden, crispy potato hash crowned with perfectly sunny-side-up eggs and a generous melt of sharp cheddar. This versatile meal combines delightful textures and flavors that work equally well for breakfast, lunch, or dinner.

NUTRITION

533kcal
Protein
34.1g
Fat
31.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

3 large Whole Eggs (150g total)

1 large Egg White (33g)

1/3 cup shredded Cheddar Cheese (38g)

1 teaspoon Olive Oil (5g)

Pinch Salt

Pinch Black Pepper

Pinch Paprika

PREPARATION

  • 1

    Dice the potato into small, even cubes. Rinse and pat dry.

  • 2

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet, season with salt, black pepper, and paprika, and cook until they become golden brown and crispy on the edges, stirring occasionally for even cooking.

  • 4

    While the potatoes are cooking, whisk together the whole eggs and the egg white in a small bowl.

  • 5

    Once the potatoes are nearly done, create a space in the skillet for the eggs. Pour the eggs into the pan and allow them to cook as a scramble or form a light layer over the potatoes, keeping them slightly sunny.

  • 6

    Sprinkle the shredded cheddar evenly over the top of the eggs and potatoes, allowing it to melt into the warm hash.

  • 7

    Remove from heat and serve immediately, enjoying the contrast of crispy potatoes, velvety eggs, and melted cheddar.