YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor a perfectly seared steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and textures, with a juicy steak, aromatic garlic-herb butter, and tender-roasted potatoes that create an effortlessly elegant meal experience.
INGREDIENTS
6 ounces Sirloin Steak
150 grams Baby Potatoes
1 teaspoon Unsalted Butter
1 Garlic Clove
1 tablespoon Fresh Mixed Herbs (Parsley & Rosemary)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Wash the baby potatoes and cut them in halves. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.
Meanwhile, take the sirloin steak out of the refrigerator to come to room temperature. Pat dry with paper towels and season both sides with salt and pepper.
Heat a heavy skillet (preferably cast iron) over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.
In the final minute of cooking, add the butter and minced garlic (or crushed garlic from the clove) along with the fresh mixed herbs to the pan. Baste the steak with the herb-garlic butter for extra flavor.
Once the steak reaches your desired doneness, remove it from the skillet and let it rest for a few minutes.
Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top.
Serve immediately and enjoy your balanced, flavorful meal.