Egg White Scramble with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Black Beans and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Fresh Salsa

Start your day with a vibrant, Mexican-inspired egg white scramble bursting with fresh flavors. This hearty breakfast combines a light scramble of egg whites with protein-packed black beans, zesty fresh salsa, and is perfectly rounded out with a warm corn tortilla and a hint of creamy avocado. A drizzle of olive oil ties it all together, delivering a satisfying meal that’s both nutritious and delicious.

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NUTRITION

362kcal
Protein
28g
Fat
11.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

½ cup black beans

½ cup fresh salsa

1 tsp olive oil

1 small corn tortilla

¼ medium avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the egg whites until they begin to set, stirring gently.

  • 3

    Add the black beans to the skillet and continue to cook until the egg whites are fully set and the beans are warmed through.

  • 4

    Remove the skillet from the heat and gently fold in the fresh salsa to preserve its vibrant texture.

  • 5

    Plate the scramble alongside the warmed corn tortilla.

  • 6

    Top or serve with sliced avocado on the side for a creamy, flavorful finish.

Egg White Scramble with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Black Beans and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Fresh Salsa

Start your day with a vibrant, Mexican-inspired egg white scramble bursting with fresh flavors. This hearty breakfast combines a light scramble of egg whites with protein-packed black beans, zesty fresh salsa, and is perfectly rounded out with a warm corn tortilla and a hint of creamy avocado. A drizzle of olive oil ties it all together, delivering a satisfying meal that’s both nutritious and delicious.

NUTRITION

362kcal
Protein
28g
Fat
11.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

½ cup black beans

½ cup fresh salsa

1 tsp olive oil

1 small corn tortilla

¼ medium avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the egg whites until they begin to set, stirring gently.

  • 3

    Add the black beans to the skillet and continue to cook until the egg whites are fully set and the beans are warmed through.

  • 4

    Remove the skillet from the heat and gently fold in the fresh salsa to preserve its vibrant texture.

  • 5

    Plate the scramble alongside the warmed corn tortilla.

  • 6

    Top or serve with sliced avocado on the side for a creamy, flavorful finish.