Baked Maple-Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Almond Protein Donuts

Savor these delightfully moist, protein-packed baked donuts that combine the rich, nutty flavor of almond flour with a subtle natural sweetness from maple syrup and a boost of protein from whey isolate and egg whites. Perfectly spiced with a hint of cinnamon, these donuts are a nourishing treat that fits your macro-conscious lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
40.3g
Fat
24.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

Egg Whites from 2 eggs (60g)

2 tbsp Maple Syrup (40g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2g)

1/2 tsp Cinnamon (1.3g)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together almond flour, whey protein isolate, baking powder, cinnamon, and salt.

  • 3

    In a separate bowl, combine the egg whites, maple syrup, and almond milk. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring no lumps remain.

  • 5

    Spoon the batter into the donut pan, filling each cavity evenly.

  • 6

    Bake in the preheated oven for about 15-18 minutes or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed donuts as a nourishing breakfast, lunch, or dinner treat!

Baked Maple-Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Almond Protein Donuts

Savor these delightfully moist, protein-packed baked donuts that combine the rich, nutty flavor of almond flour with a subtle natural sweetness from maple syrup and a boost of protein from whey isolate and egg whites. Perfectly spiced with a hint of cinnamon, these donuts are a nourishing treat that fits your macro-conscious lifestyle.

NUTRITION

545kcal
Protein
40.3g
Fat
24.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

Egg Whites from 2 eggs (60g)

2 tbsp Maple Syrup (40g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2g)

1/2 tsp Cinnamon (1.3g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together almond flour, whey protein isolate, baking powder, cinnamon, and salt.

  • 3

    In a separate bowl, combine the egg whites, maple syrup, and almond milk. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring no lumps remain.

  • 5

    Spoon the batter into the donut pan, filling each cavity evenly.

  • 6

    Bake in the preheated oven for about 15-18 minutes or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed donuts as a nourishing breakfast, lunch, or dinner treat!