Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully balanced dish featuring a tender 6-ounce salmon fillet glazed with a vibrant blend of honey, ginger, and garlic. Accented with a sprinkle of sesame seeds and a touch of low-sodium soy sauce, this recipe offers a harmonious blend of sweet, savory, and umami flavors that make it perfect for your healthy dinner rotation.

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NUTRITION

332kcal
Protein
35.5g
Fat
16.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

0.5 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, minced garlic, and low-sodium soy sauce.

  • 3

    Pat the salmon fillet dry with a paper towel and place on a baking sheet lined with parchment paper.

  • 4

    Brush the glaze evenly over the salmon fillet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and drizzle any remaining glaze over the salmon.

  • 7

    Sprinkle with sesame seeds before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully balanced dish featuring a tender 6-ounce salmon fillet glazed with a vibrant blend of honey, ginger, and garlic. Accented with a sprinkle of sesame seeds and a touch of low-sodium soy sauce, this recipe offers a harmonious blend of sweet, savory, and umami flavors that make it perfect for your healthy dinner rotation.

NUTRITION

332kcal
Protein
35.5g
Fat
16.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

0.5 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, minced garlic, and low-sodium soy sauce.

  • 3

    Pat the salmon fillet dry with a paper towel and place on a baking sheet lined with parchment paper.

  • 4

    Brush the glaze evenly over the salmon fillet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and drizzle any remaining glaze over the salmon.

  • 7

    Sprinkle with sesame seeds before serving.