Grilled Steak and Sweet Potato Loaded Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Sweet Potato Loaded Fries

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Sweet Potato Loaded Fries

Savor the bold flavors of a perfectly grilled lean sirloin paired with crispy, oven-roasted sweet potato fries. This dish blends the heartiness of grilled steak with the natural sweetness of baked potatoes, all enhanced by a medley of savory spices. A satisfying plate that works wonderfully for any time of day.

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NUTRITION

406kcal
Protein
37.3g
Fat
19.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1/4 tsp Sea Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into evenly sized fries. In a bowl, toss the sweet potato fries with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.

  • 3

    Spread the seasoned sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy on the edges.

  • 4

    While the fries are baking, season the lean sirloin steak with a pinch of sea salt, black pepper, garlic powder, and paprika on both sides.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    Allow the steak to rest for a few minutes after grilling, then slice it into strips.

  • 7

    Plate the baked sweet potato fries and top them with the sliced grilled steak. Serve immediately and enjoy your balanced, flavorful meal.

Grilled Steak and Sweet Potato Loaded Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Sweet Potato Loaded Fries

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Sweet Potato Loaded Fries

Savor the bold flavors of a perfectly grilled lean sirloin paired with crispy, oven-roasted sweet potato fries. This dish blends the heartiness of grilled steak with the natural sweetness of baked potatoes, all enhanced by a medley of savory spices. A satisfying plate that works wonderfully for any time of day.

NUTRITION

406kcal
Protein
37.3g
Fat
19.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1/4 tsp Sea Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into evenly sized fries. In a bowl, toss the sweet potato fries with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.

  • 3

    Spread the seasoned sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy on the edges.

  • 4

    While the fries are baking, season the lean sirloin steak with a pinch of sea salt, black pepper, garlic powder, and paprika on both sides.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    Allow the steak to rest for a few minutes after grilling, then slice it into strips.

  • 7

    Plate the baked sweet potato fries and top them with the sliced grilled steak. Serve immediately and enjoy your balanced, flavorful meal.