Turkey Breast and Greek Yogurt Roll-Ups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Breast and Greek Yogurt Roll-Ups

YOUR SOLIN GENERATED RECIPE

Turkey Breast and Greek Yogurt Roll-Ups

Enjoy these savory roll-ups featuring tender turkey breast layered with a creamy, tangy Greek yogurt spread accented by crisp cucumber and fresh spinach. A hint of olive oil drizzle adds a silky finish, all wrapped in a wholesome mini whole wheat tortilla for a satisfying morning snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

271kcal
Protein
31.5g
Fat
7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/3 cup Nonfat Greek Yogurt

1 Mini Whole Wheat Tortilla

1 tsp Extra Virgin Olive Oil

1/4 cup sliced Cucumber

1/4 cup raw Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out the mini whole wheat tortilla on a clean work surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla, leaving a small border around the edges.

  • 3

    Arrange the turkey breast slices on top of the yogurt, ensuring an even layer.

  • 4

    Add the cucumber slices and spinach evenly over the turkey.

  • 5

    Drizzle the extra virgin olive oil over the filling for a silky texture and extra flavor.

  • 6

    Carefully roll the tortilla tightly into a roll-up, securing the edges as you go.

  • 7

    Slice the roll-up into bite-sized pieces if desired, and serve immediately.

Turkey Breast and Greek Yogurt Roll-Ups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Breast and Greek Yogurt Roll-Ups

YOUR SOLIN GENERATED RECIPE

Turkey Breast and Greek Yogurt Roll-Ups

Enjoy these savory roll-ups featuring tender turkey breast layered with a creamy, tangy Greek yogurt spread accented by crisp cucumber and fresh spinach. A hint of olive oil drizzle adds a silky finish, all wrapped in a wholesome mini whole wheat tortilla for a satisfying morning snack.

NUTRITION

271kcal
Protein
31.5g
Fat
7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/3 cup Nonfat Greek Yogurt

1 Mini Whole Wheat Tortilla

1 tsp Extra Virgin Olive Oil

1/4 cup sliced Cucumber

1/4 cup raw Spinach

PREPARATION

  • 1

    Lay out the mini whole wheat tortilla on a clean work surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla, leaving a small border around the edges.

  • 3

    Arrange the turkey breast slices on top of the yogurt, ensuring an even layer.

  • 4

    Add the cucumber slices and spinach evenly over the turkey.

  • 5

    Drizzle the extra virgin olive oil over the filling for a silky texture and extra flavor.

  • 6

    Carefully roll the tortilla tightly into a roll-up, securing the edges as you go.

  • 7

    Slice the roll-up into bite-sized pieces if desired, and serve immediately.