Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory and tangy twist on classic chicken wings, featuring a light honey glaze with a hint of soy and garlic. Crispy on the outside yet tender inside, these wings offer a delightful crunch with every bite while perfectly balancing sweet and savory flavors.

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NUTRITION

385kcal
Protein
32.5g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx 150g)

1 Tbsp Honey

1 Tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them get crispy.

  • 3

    In a small bowl, combine honey, soy sauce, apple cider vinegar, garlic powder, black pepper, and salt. Whisk until smooth.

  • 4

    Place the wings in a large bowl, pour the honey glaze over them, and toss to coat evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and nicely glazed.

  • 7

    Remove from oven and let them rest for a few minutes before serving. Enjoy your crispy, sweet, and savory wings!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory and tangy twist on classic chicken wings, featuring a light honey glaze with a hint of soy and garlic. Crispy on the outside yet tender inside, these wings offer a delightful crunch with every bite while perfectly balancing sweet and savory flavors.

NUTRITION

385kcal
Protein
32.5g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx 150g)

1 Tbsp Honey

1 Tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them get crispy.

  • 3

    In a small bowl, combine honey, soy sauce, apple cider vinegar, garlic powder, black pepper, and salt. Whisk until smooth.

  • 4

    Place the wings in a large bowl, pour the honey glaze over them, and toss to coat evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and nicely glazed.

  • 7

    Remove from oven and let them rest for a few minutes before serving. Enjoy your crispy, sweet, and savory wings!