YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
A refreshing morning snack combining creamy low-fat cottage cheese with lean, tender chicken breast slices and juicy cherry tomatoes, finished with a drizzle of extra virgin olive oil for a boost of healthy fats. This balanced dish delivers a satisfying mix of protein and flavor, ideal for a light yet nourishing start to your day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (112g)
2 ounces Chicken Breast (57g)
1/2 cup Cherry Tomatoes (75g)
1 tablespoon Extra Virgin Olive Oil (13.5g)
PREPARATION
Place the 1/2 cup of low-fat cottage cheese into a serving bowl.
Thinly slice or shred the 2 ounces of cooked chicken breast and gently mix into the cottage cheese.
Halve the cherry tomatoes and add them to the bowl, mixing lightly to combine.
Drizzle 1 tablespoon of extra virgin olive oil over the mixture to add richness and healthy fats.
Gently toss all ingredients together and serve immediately as a refreshing morning snack.