Garlic-Herb Ground Turkey with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey with Crispy Green Beans

Savor this vibrant and hearty dish where lean ground turkey is infused with garlic and fresh herbs, then paired with crispy, tender green beans. The blend of savory turkey and the pop of green beans offers a satisfying meal that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
35.4g
Fat
18.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and break it apart with a spatula. Cook until lightly browned, about 3-4 minutes.

  • 3

    Stir in the minced garlic and mixed dried herbs. Continue cooking until the turkey is fully cooked and aromatic, about another 3-4 minutes. Season with salt and pepper.

  • 4

    While the turkey cooks, in another pan, heat the olive oil over medium-high heat. Add the green beans and sauté for about 5-7 minutes until they turn crispy-tender and lightly charred on the edges.

  • 5

    Combine the cooked turkey with the green beans or serve the turkey topped with the crispy green beans. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Plate the dish and enjoy your balanced, savory meal.

Garlic-Herb Ground Turkey with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey with Crispy Green Beans

Savor this vibrant and hearty dish where lean ground turkey is infused with garlic and fresh herbs, then paired with crispy, tender green beans. The blend of savory turkey and the pop of green beans offers a satisfying meal that's both nutritious and delicious.

NUTRITION

335kcal
Protein
35.4g
Fat
18.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and break it apart with a spatula. Cook until lightly browned, about 3-4 minutes.

  • 3

    Stir in the minced garlic and mixed dried herbs. Continue cooking until the turkey is fully cooked and aromatic, about another 3-4 minutes. Season with salt and pepper.

  • 4

    While the turkey cooks, in another pan, heat the olive oil over medium-high heat. Add the green beans and sauté for about 5-7 minutes until they turn crispy-tender and lightly charred on the edges.

  • 5

    Combine the cooked turkey with the green beans or serve the turkey topped with the crispy green beans. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Plate the dish and enjoy your balanced, savory meal.