Ginger-Garlic Rice Noodles with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Rice Noodles with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Rice Noodles with Fresh Herbs

Savor this vibrant dish featuring tender rice noodles tossed with fragrant ginger and garlic, crispy tofu, soft edamame, and fluffy egg whites, all harmonized with an infusion of fresh herbs. The light, savory sauce perfectly elevates the medley of textures and flavors, making it ideal for a nourishing meal any time of the day.

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NUTRITION

584kcal
Protein
43.6g
Fat
18.6g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1 ounce dried Rice Noodles (56g)

200g Extra-Firm Tofu

0.5 cup Shelled Edamame (75g)

3 large Egg Whites

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

0.5 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 tbsp Fresh Cilantro, chopped

2 tbsp Fresh Basil, chopped

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions. Drain and set aside.

  • 2

    Press the tofu lightly to remove excess moisture and cut into 1-inch cubes.

  • 3

    In a non-stick pan over medium heat, add the sesame oil and sauté the minced ginger and garlic until fragrant, about 30 seconds.

  • 4

    Add the tofu cubes and stir-fry until lightly browned on all sides, about 5-6 minutes.

  • 5

    Stir in the shelled edamame and pour in the egg whites. Cook gently, stirring continuously, until the egg whites are set but still soft.

  • 6

    Add the cooked rice noodles and drizzle in the low-sodium soy sauce. Toss everything together until evenly combined and heated through.

  • 7

    Finish by stirring in chopped cilantro, basil, and scallions. Adjust seasoning if needed and serve immediately.

Ginger-Garlic Rice Noodles with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Rice Noodles with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Rice Noodles with Fresh Herbs

Savor this vibrant dish featuring tender rice noodles tossed with fragrant ginger and garlic, crispy tofu, soft edamame, and fluffy egg whites, all harmonized with an infusion of fresh herbs. The light, savory sauce perfectly elevates the medley of textures and flavors, making it ideal for a nourishing meal any time of the day.

NUTRITION

584kcal
Protein
43.6g
Fat
18.6g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1 ounce dried Rice Noodles (56g)

200g Extra-Firm Tofu

0.5 cup Shelled Edamame (75g)

3 large Egg Whites

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

0.5 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 tbsp Fresh Cilantro, chopped

2 tbsp Fresh Basil, chopped

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to package directions. Drain and set aside.

  • 2

    Press the tofu lightly to remove excess moisture and cut into 1-inch cubes.

  • 3

    In a non-stick pan over medium heat, add the sesame oil and sauté the minced ginger and garlic until fragrant, about 30 seconds.

  • 4

    Add the tofu cubes and stir-fry until lightly browned on all sides, about 5-6 minutes.

  • 5

    Stir in the shelled edamame and pour in the egg whites. Cook gently, stirring continuously, until the egg whites are set but still soft.

  • 6

    Add the cooked rice noodles and drizzle in the low-sodium soy sauce. Toss everything together until evenly combined and heated through.

  • 7

    Finish by stirring in chopped cilantro, basil, and scallions. Adjust seasoning if needed and serve immediately.