Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a zesty twist on baked chicken with a creamy, spicy jalapeño popper topping. This dish features tender chicken breast layered with light cream cheese, melty Monterey Jack, and a crunchy whole wheat breadcrumb finish. The blend of fresh jalapeños, garlic, and smoked paprika offers an invigorating bite, perfect for a satisfying meal any time of day.

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NUTRITION

391kcal
Protein
51.1g
Fat
13g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Fat Cream Cheese

0.5 oz Shredded Monterey Jack Cheese

2 tbsp Whole Wheat Panko Breadcrumbs

1 medium Fresh Jalapeño, diced

1/4 tsp Garlic Powder

1/4 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly grease a baking dish.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and smoked paprika on both sides.

  • 3

    In a small bowl, mix the low-fat cream cheese with half of the diced jalapeño.

  • 4

    Slice a pocket into the side of the chicken breast and gently fill with the cream cheese and jalapeño mixture.

  • 5

    Place the stuffed chicken in the baking dish. Sprinkle the shredded Monterey Jack cheese evenly over the top.

  • 6

    In another bowl, combine the whole wheat panko breadcrumbs with the remaining diced jalapeño. Sprinkle the breadcrumb mixture over the chicken for a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is golden and crisp.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a zesty twist on baked chicken with a creamy, spicy jalapeño popper topping. This dish features tender chicken breast layered with light cream cheese, melty Monterey Jack, and a crunchy whole wheat breadcrumb finish. The blend of fresh jalapeños, garlic, and smoked paprika offers an invigorating bite, perfect for a satisfying meal any time of day.

NUTRITION

391kcal
Protein
51.1g
Fat
13g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Fat Cream Cheese

0.5 oz Shredded Monterey Jack Cheese

2 tbsp Whole Wheat Panko Breadcrumbs

1 medium Fresh Jalapeño, diced

1/4 tsp Garlic Powder

1/4 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly grease a baking dish.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and smoked paprika on both sides.

  • 3

    In a small bowl, mix the low-fat cream cheese with half of the diced jalapeño.

  • 4

    Slice a pocket into the side of the chicken breast and gently fill with the cream cheese and jalapeño mixture.

  • 5

    Place the stuffed chicken in the baking dish. Sprinkle the shredded Monterey Jack cheese evenly over the top.

  • 6

    In another bowl, combine the whole wheat panko breadcrumbs with the remaining diced jalapeño. Sprinkle the breadcrumb mixture over the chicken for a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is golden and crisp.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.