YOUR SOLIN GENERATED RECIPE
Sliced Turkey and Hard-Boiled Egg Wraps
Enjoy this fresh and satisfying wrap that pairs tender, lean turkey slices with a perfectly hard-boiled egg, accented by ripe tomato and creamy avocado, all neatly wrapped in a half whole wheat flatbread with a zesty touch of mustard.
INGREDIENTS
2.5 oz Sliced Turkey Breast
1 Hard-Boiled Egg
1/2 Whole Wheat Flatbread
1 Tomato Slice
1/8 medium Avocado
2 tsp Yellow Mustard
PREPARATION
Lay the half wrap flat on a clean surface.
Spread the mustard evenly over the wrap.
Layer the sliced turkey breast onto the wrap.
Peel and slice the hard-boiled egg, then add on top of the turkey.
Add a fresh tomato slice and distribute the avocado evenly.
Roll the wrap tightly, then slice in half if desired for easier eating.