Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel (approx. 85g); 4.5 ounces Smoked Salmon (approx. 128g); 1 ounce Herbed Cream Cheese (approx. 28g); 1 sprig Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This dish features a toasted half everything bagel layered with a smooth herbed cream cheese and topped with delicately smoky salmon, garnished with a sprig of fresh dill and a squeeze of lemon. It's a sophisticated, versatile open-faced creation that delights with every bite.

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NUTRITION

Protein

33.2g

Fat

16.1g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (approx. 85g)

4.5 ounces Smoked Salmon (approx. 128g)

1 ounce Herbed Cream Cheese (approx. 28g)

1 sprig Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Slice the half bagel in half horizontally and toast until lightly crisp.
2
Spread the herbed cream cheese evenly over the toasted surface of the bagel.
3
Layer the smoked salmon generously on top of the cream cheese.
4
Garnish with a fresh sprig of dill and finish with a squeeze of lemon juice.
5
Serve immediately and enjoy your flavorful, open-faced creation.