YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
Enjoy a refreshing and savory breakfast bowl featuring creamy low‐fat cottage cheese, tender sliced chicken breast, and buttery avocado slices lightly enhanced with a squeeze of lemon. This well-balanced snack brings a satisfying mix of textures and flavors perfect for a morning pick-me-up.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (170g)
2 ounces Sliced Chicken Breast (56g)
1/4 Avocado (50g)
1 tablespoon Lemon Juice (15g)
PREPARATION
Place the cottage cheese into a bowl as the base of your snack.
Layer the sliced chicken breast evenly over the cottage cheese.
Add the avocado slices or gently mash the avocado and spoon over the bowl.
Drizzle with lemon juice and season with freshly ground black pepper (and salt if desired).
Mix lightly before enjoying your refreshing and protein-packed morning snack.