YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg Breakfast Wrap
Enjoy a versatile wrap bursting with nutritional benefits—fluffy scrambled eggs, fresh spinach, lean turkey breast, and a hint of low-fat cheddar cheese all wrapped up in a wholesome whole wheat tortilla. This delicious meal packs a punch of protein and flavor while keeping calories in check, perfect for fueling your morning or recharging midday.
INGREDIENTS
2 large Eggs (approx. 100g total)
1 cup Fresh Spinach (approx. 30g)
1 Whole Wheat Tortilla (approx. 40g)
2 ounces Lean Turkey Breast Slices (approx. 56g)
1/4 cup Low-Fat Shredded Cheddar Cheese (approx. 28g)
PREPARATION
Crack the eggs into a bowl and whisk until well blended.
In a non-stick skillet, lightly sauté the fresh spinach over medium heat until just wilted.
Pour the eggs into the skillet with spinach and scramble until they are softly set.
Warm the whole wheat tortilla in another pan or microwave for a few seconds to make it pliable.
Layer the scrambled eggs and wilted spinach onto the tortilla, then add the lean turkey breast slices.
Sprinkle the low-fat cheddar cheese evenly over the filling.
Fold the wrap tightly, slice in half if desired, and serve warm.