Spicy Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant bowl of tender, spice-infused chicken accompanied by colorful bell peppers and onions, all roasted to perfection on a sheet pan. This dish is a delicious, healthful option that balances lean protein with fresh vegetables and a hint of citrus zest.

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NUTRITION

408kcal
Protein
54.8g
Fat
8.4g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Mixed Bell Peppers, sliced

1/2 cup Red Onion, sliced

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into thin strips and place them in a large bowl.

  • 3

    Add the sliced bell peppers and red onion to the bowl with chicken.

  • 4

    Drizzle with olive oil and lime juice, then sprinkle the fajita seasoning over the mixture. Toss everything to ensure even coating.

  • 5

    Spread the mixture in a single layer on a large sheet pan.

  • 6

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.

  • 7

    Remove from oven and garnish with freshly chopped cilantro before serving.

Spicy Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant bowl of tender, spice-infused chicken accompanied by colorful bell peppers and onions, all roasted to perfection on a sheet pan. This dish is a delicious, healthful option that balances lean protein with fresh vegetables and a hint of citrus zest.

NUTRITION

408kcal
Protein
54.8g
Fat
8.4g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Mixed Bell Peppers, sliced

1/2 cup Red Onion, sliced

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into thin strips and place them in a large bowl.

  • 3

    Add the sliced bell peppers and red onion to the bowl with chicken.

  • 4

    Drizzle with olive oil and lime juice, then sprinkle the fajita seasoning over the mixture. Toss everything to ensure even coating.

  • 5

    Spread the mixture in a single layer on a large sheet pan.

  • 6

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.

  • 7

    Remove from oven and garnish with freshly chopped cilantro before serving.