Loaded Ground Beef and Cheese Stuffed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Ground Beef and Cheese Stuffed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Loaded Ground Beef and Cheese Stuffed Sweet Potato

A hearty yet balanced meal featuring a fluffy baked sweet potato filled with savory lean ground beef, melted cheese, vibrant salsa, and a dollop of creamy Greek yogurt. Enjoy a satisfying explosion of flavors and textures that make this dish a perfect pick-me-up for any time of the day.

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NUTRITION

363kcal
Protein
35.8g
Fat
11.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Ground Beef (90% lean)

1 ounce Reduced Fat Cheddar Cheese

2 tablespoons Salsa

1 quarter-cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula. Cook for about 6-8 minutes until the beef is browned and cooked through.

  • 4

    Season the beef lightly with salt, pepper or your favorite spices if desired. Remove from heat.

  • 5

    Once the sweet potato is done, cut it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the cooked ground beef inside the sweet potato, then sprinkle the reduced fat cheddar cheese on top so it melts from the heat.

  • 7

    Add salsa to brighten up the flavors, and finish with a dollop of nonfat Greek yogurt for creaminess.

  • 8

    Serve warm and enjoy your balanced, protein-packed stuffed sweet potato.

Loaded Ground Beef and Cheese Stuffed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Ground Beef and Cheese Stuffed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Loaded Ground Beef and Cheese Stuffed Sweet Potato

A hearty yet balanced meal featuring a fluffy baked sweet potato filled with savory lean ground beef, melted cheese, vibrant salsa, and a dollop of creamy Greek yogurt. Enjoy a satisfying explosion of flavors and textures that make this dish a perfect pick-me-up for any time of the day.

NUTRITION

363kcal
Protein
35.8g
Fat
11.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Ground Beef (90% lean)

1 ounce Reduced Fat Cheddar Cheese

2 tablespoons Salsa

1 quarter-cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula. Cook for about 6-8 minutes until the beef is browned and cooked through.

  • 4

    Season the beef lightly with salt, pepper or your favorite spices if desired. Remove from heat.

  • 5

    Once the sweet potato is done, cut it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the cooked ground beef inside the sweet potato, then sprinkle the reduced fat cheddar cheese on top so it melts from the heat.

  • 7

    Add salsa to brighten up the flavors, and finish with a dollop of nonfat Greek yogurt for creaminess.

  • 8

    Serve warm and enjoy your balanced, protein-packed stuffed sweet potato.